Portland Press Herald staff writer Eric Russell talks with Morgan Talty about his new book, Night of the Living Rez during a virtual conversation on Tuesday, December 6.
Morgan Talty is a citizen of the Penobscot Indian Nation where he grew up. He is the author of the story collection Night of the Living Rez from Tin House Books, and his work has appeared in Granta, The Georgia Review, Shenandoah, TriQuarterly, Narrative Magazine, LitHub, and elsewhere.
Should social media even be in your advertising budget in 2023? From navigating targeting capabilities to tracking brand safety on turbulent platforms, it takes insight to design an effective strategy.
Join moderator Carol Coultas and social media experts Dan Reed of SCORE, Izzy Siedman of flyte new media and Nathan O’Leary of Mainely SEO to learn how to create a successful campaign that’s worth your time.
Portland Press Herald food writer Peggy Grodinsky talks with Tara Jensen about her new book, Flour Power.
About Tara
Tara Jensen is the author of A Baker’s Year and the just published Flour Power. She grew up in Naples, Maine, attended Lake Region High School and graduated from College of the Atlantic. Jensen has baked professionally for over 20 years, including at Red Hen Baking in Vermont; and Farm & Sparrow and Carolina Ground, both in North Carolina. She also ran her own tiny, wood-fired bakery, Smoke Signals in North Carolina. Her gorgeous breads and pies have been featured in publications such as Food & Wine and Bon Appétit and her beautiful Instagram account, @bakerhands, has more than 100,000 followers. Today, Jensen teaches baking workshops in Virginia, where she lives with her husband and toddler daughter. Her approach to baking marries the technical with the intuitive.
President of Baxter Brewing, Jenn Lever joined Portland Press Herald CEO Lisa DeSisto for a conversation at The Roux Institute.
Jenn is an Auburn, Maine native who graduated from Edward Little High School in 2004, and then attended Hobart and William Smith Colleges, earning a BA in Economics and Sociology. In 2008, Lever ignited her career in the Food & Beverage Industry when she accepted a Warehouse Supervisor role with Pepsi Co. Her upward trajectory included successive leadership positions that took her from New York to Virginia, before returning to Maine in 2014, where she worked for three years in fresh cut vegetable processing with the Curran Company, later Growers Express. She left the role as President to take on a Director of Operations position with Baxter Brewing in 2017 and in September of 2019 she was promoted to President of Baxter Brewing. In her very first year as President, she led Baxter Brewing through the COVID-19 pandemic, launching a successful rebrand and expanding distribution while keeping the health and safety of her staff at the fore.
Question A, proposed by a group of short-term rental operators, seeks to limit corporate owners from registering short-term rentals. Question B, one of the questions proposed by the Maine chapter of the Democratic Socialists of America, would reduce the number of short-term rentals. Both groups oppose the other’s proposal and a third group, Enough Is Enough, opposes both – and every other question on the ballot. How much of an effect do short-term rentals have on Portland’s rental market? How important are short-term rentals to our local economy? Join us for answers to these questions and many more.
Bill Nemitz
Bill Nemitz has worked as a journalist in Maine since 1977, when he became a reporter for the Morning Sentinel in Waterville after graduating from the University of Massachusetts at Amherst. He moved to Portland in 1983, working first as a reporter for the Evening Express and later as a city editor and assistant managing editor/sports for the Portland Press Herald and Maine Sunday Telegram. He began writing his column in 1995. While focusing on Maine people and issues, his work has taken him three times to Iraq and twice to Afghanistan, where he was embedded with members of the Maine Army National Guard and the Army Reserve; to Belfast, Northern Ireland, for the 1998 referendum on the Good Friday Peace Accord; to Manhattan for the aftermath of the 9/11 terrorist attacks; to the Gulf Coast for the aftermath of Hurricane Katrina; and to Haiti following the 2010 earthquake. Nemitz is a past president of the Maine Press Association and for many years taught journalism part-time at St. Joseph’s College of Maine in Standish. He also served for eight years, including three as chairman, on the board of trustees for the Salt Institute for Documentary Studies in Portland. In 2004, the Maine Press Association named Nemitz Maine Journalist of the Year for his reporting on the Maine Army National Guard’s 133rd Engineer Battalion in Iraq. In 2007, he received the Distinguished Service Award from the New England Newspaper Association. In 2015, Nemitz was inducted into the Maine Press Association Hall of Fame.
Brian Ross–or Chef Brian, as he’s known around Hampden, where he lives–started the Facebook group Quarantine Kitchen in March 2020 so people could share pantry recipes during the lockdown phase of the pandemic. His network of foodie friends around Maine signed on as charter members. Two weeks later, the group had 8,000 members. Now with 11,000 members from 75 countries, Ross’s Quarantine Kitchen sustains itself with a steady supply of home cooking photos and kind words for each other’s efforts.
Portland Press Herald food and dining reporter Tim Cebula talks with Ross about the feel-good stories coming out of the Quarantine Kitchen.
From tips on how to identify native Maine species to the best locations in Maine to find the most exciting birds, Maine Audubon Naturalist and Press Herald nature columnist Doug Hitchcox shares his vast knowledge in a lively discussion with outdoors reporter Deirdre Fleming.